Two Night Glasgow Getaway at Crossbasket Castle

SKU#: CROSSBA2N25

$2,250 Buy Now

Overview

Two Night Glasgow Getaway at Crossbasket Castle

Travel experience includes:

  • 3 day / 2 night accommodations in a superior double room at Crossbasket Castle
  • Breakfast daily and all hotel taxes
  • One traditional English Afternoon Tea
  • $250.00 allowance for dinner at Albert & Michel Roux Jr Restaurant at Crossbasket
  • A donation will be made on your behalf, and a Certificate of Environmental Stewardship will be provided in recognition of positive contributions to environmental sustainability that include support of plastic cleanup, tree planting, saving sea turtles, marine protection, wildlife habitats, or coral reef restoration
  • White glove service provided by your dedicated fulfillment concierge to book your experience package inclusions
  • This package is fully transferable, and all inclusions are for two people and may be customized to include additional nights, guests or upgrades at your own expense
  • All experience inclusions must be used and travel completed within 24 months of date of issuance and are based on availability (select blackout dates may apply)
  • Please note that all requests must be received at least 90 days prior to your desired event or travel date in order to ensure greatest availability

Glasgow, the largest city in Scotland, is a port city on the River Clyde in Scotland's western Lowlands famed for its Victorian and art nouveau architecture. Today it's a national cultural hub, home to institutions including the Scottish Opera, Scottish Ballet and National Theatre of Scotland, as well as acclaimed museums and a thriving music scene. The perfect luxury retreat for guests looking for peace and tranquillity, Crossbasket features breath-taking en-suite bedrooms each decorated in a classical style. The Albert & Michel Roux Jr Restaurant, overseen by the legendary French chef Albert Roux, son Michel Roux Jr, is set in the luxuriously embellished Baillie Room. Surrounded by gold leaf and opulent antiques, their chefs have crafted a menu that combines the finest Scottish produce with innovative techniques, resulting in dishes that are as visually stunning as they are flavourful.

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